Anthropology Question

Description

INSTRUCTIONS for Exam 2 (Part II): Essay Question
Exam 2 (Part II): the Essay Question, is worth 30 points (30%) of your Exam score.
You may submit your essay as early as Wednesday, November 1, 7:00pm; however, you must submit by Wednesday, Nov. 8, 4:00pm.
The exam essay should be completed individually (i.e. do not share your answers/responses with you peers until after the exam due date passes & everyone has completed the exam).
You will address the essay question below (the same question I gave you in advance on our Exam 2 Essay Question Study Guide) in about one page (~500 words, typed, word or pdf doc), which you will submit on Canvas, via Turnitin.
You should write an essay with a clear, detailed, and concise argument based on our course material. Support your arguments and the points you make with specific examples and details from our course material.
Do not write an essay that simply strings together a list of loosely-related facts and observations.
Do NOT draw on outside or external sources to construct your essay. Use our course material. If you draw on outside sources to answer the essay question, which is designed to assess your understanding of our class material, you will receive a 0 on the essay.
Use your own words (i.e. do not plagiarize). Note that Turnitin automatically checks for plagiarism (from other student papers and all other internet sources). Do not plagiarize – it is never worth it.
To submit your paper:
Click “Start assignment” to upload and submit your essay.
Good Luck!
ADDRESS THE FOLLOWING ESSAY QUESTION (30 POINTS):

Don't use plagiarized sources. Get Your Custom Assignment on
Anthropology Question
From as Little as $13/Page

How is the industrial food system in the US connected to the rise of obesity in the US?

NOTE: To answer this question, you need to draw specifically upon our class material (lectures, readings, films and film clips).
DO NOT use any external sources or you will automatically receive a 0 on your essay.

Exam 2 will account for 100 points of your final score for the course and will draw on the subject matter of all material and lectures from Modules #3 & #4 and all the corresponding readings. The exam will consist of two parts: 1) 35-40 Multiple-Choice questions (70% of exam score); and 2) one Essay Question, worth 30% of the exam score.

The Multiple-Choice section of Exam 2 will be taken on Canvas anytime from Wednesday, November 1, 7:00pm until Wednesday, November 8, 4:00pm. You will have 60 minutes to complete it.
Your answer to the Essay Question will be prepared in advance, and will be submitted prior to 4:00pm, Wednesday, November 8, as a typed response (word or pdf document; ~500 words) on Canvas via Turnitin. You may submit your essay response as early as 7:00pm, Wednesday, Nov. 1, and must submit it no later than 4pm, Wed., Nov. 8.
While I will select only one of the essay questions listed below for you to answer on the exam, preparing for all the questions will help prepare you for the multiple-choice as well. Read each question carefully.
The Essay Question you will write a response to is #2 (below, in bold face type).
Use the preparation time to organize & prepare your answer to the question in advance of the exam.
You should write a concise, yet detailed essay with a clear argument based on the course material. Support your arguments and the points you make with specific examples and details from our course material.
Do NOT write an essay that simply strings together a list of loosely-related facts and observations.
DO NOT draw on external sources outside of our course material to write your response. Use our course material. If you draw on outside sources to answer the essay question, which is designed to assess your understanding of our class material, you will receive a 0 on the essay.
Use your own words (i.e. do not plagiarize). Note that Turnitin on Canvas automatically checks for plagiarism (from other student papers and all other internet sources). Do not plagiarize – it is never worth it.

2. How is the industrial food system in the US connected to the rise of obesity in the US?