Description
Read the following article and write an annotated bibliography:
Rezaianzadeh, A., Ghorbani, M., Rezaeian, S., & Kassani, A. (2018). Red Meat Consumption and Breast Cancer Risk in Premenopausal Women: A Systematic Review and Meta-Analysis (PDF). Middle East Journal of Cancer, 9(1), 5–12.
Describe the relative risk (RR) and how it was computed in this research article.
Compare and contrast the differences in relative risk (RR) between red meat consumption and breast cancer risk in case-control studies and cohort studies.
Is the relative risk statistically significant between the case-control studies and cohort studies? Why/why not? Please explain your response.
Identify two results of this research focusing on red meat consumption and breast cancer risk in this meta-analysis.
Describe why it is essential for you as a DNP-prepared nurse to analyze and apply this type of research.
Describe your area of greatest learning from reading this research article.
Link for the article: https://web-p-ebscohost-com.regiscollege.idm.oclc.org/ehost/pdfviewer/pdfviewer?vid=0&sid=f7997923-2800-460f-91bc-49adc55ccb01%40redis
For this assignment, write an annotated bibliography about the article linked below. The bibliography should reflect the research provided in the meta-analysis. Incorporate 1-2 pages of content that includes answers to the following questions to meet the assignment expectations.
