AGB 302 Grading Rubric – Case Studies Fall B – 2018
Evaluation Criteria Excellent Very Good Adequate Needs Improvement No Credit Content (18 points) Complete and organized submissions that adhere to all assignment instructions. 18 Submission is missing minor elements and/or is not well- organized and/or missed an assignment instructions. 13.5 Submission is missing minor elements and/or is not well- organized and/or missed an assignment instructions. 9 Submission is missing elements and/or is not well-organized and/or did not adhere to assignment instructions. 4.5 Did not submit or submission unacceptable. 0 Application (18 points) High quality submissions that clearly demonstrate understanding of course materials. Thorough explanation of key factors/reasons that make milk a key ingredient in the value chain established by Nestle, and the geographic region. 18 Good submissions with some connections to course materials. Occasionally contributes ideas, relevant personal experience, materials and/or comments. Moderate explanation of key factors/reasons that make milk a key ingredient in the value chain established by Nestle, and the geographic region. 13.5 Good submissions with some connections to course materials. Occasionally contributes ideas, relevant personal experience, materials and/or comments. Adequate explanation of key factors/reasons that make milk a key ingredient in the value chain established by Nestle, and the geographic region.. 9 Little to no evidence that course materials are understood or incorporated into submissions. Poor explanation of key factors/reasons that make milk a key ingredient in the value chain established by Nestle, and the geographic region. 4.5 Did not submit or submission unacceptable. 0

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